VeronicaHB
Bronze Post Medal for All Time! 107 Posts 
This salad is great for bag lunches. It's also a good salad to include in a picnic basket. You can double the recipe and take it as a potluck side dish.
Prep Time: 10 minutes
Cook Time: 10 to 12 minutes
Total Time: 25 minutes
Yield: approximately 6 servings
Ingredients:
- ½ pound pasta, elbow macaroni, twists or shells
- 1 pkg. (10 to 13 oz) frozen green peas
- 1 cup Italian dressing
- ½ lb. diced ham
- 1 tsp sugar
Steps:
- Cook pasta according to directions on package. While pasta is cooking, put frozen peas in colander.
- When pasta is done, pour pasta and water over the frozen peas and drain.
- Put pasta and peas in large bowl. Add remaining ingredients. Mix well.
- Chill several hours or overnight before serving.
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