Ham and Scalloped Potatoes

Ingredients:

• 5 cups pared potatoes, sliced thin
• 1 lb. cooked, smoked ham, cut in pieces
• 1 can cream of mushroom soup
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• 1/4 cup milk
• 1/2 cup chopped onion
• 1/2 tsp. salt
• dash pepper
• butter or margarine

Directions:

Place potatoes in greased 2 quart casserole. Layer potatoes and ham, finishing with a top layer of potatoes. Mix soup, milk, onion, and seasonings. Pour over potatoes and ham. Dot with butter. Cover and bake slowly at 300-325 degrees F for 1 hour. Uncover and continue to bake 45 minutes or until potatoes are done. Garnish with fresh parsley sprigs, if desired.

By Robin from Washington, IA