Hamburger Rice Casserole

Ingredients:

• 1 1/2 lb. hamburger
• 1/2 cup onion
• 1 cup rice
• 3 cups water
• seasoning salt
• salt
• pepper
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 1/2 cups frozen peas, thawed

• 12 oz. sour cream
• 2 cups cornflakes, crushed
• 1/4 cup margarine, melted

Directions:

Brown hamburger and onion together. Season with salt and pepper. Boil rice in water until tender. Mix rest of ingredients together and put in a 9x13 inch pan. Cover with sour cream and the cornflakes mixed with melted margarine. Bake at 350 degrees F. until hot. Do not overbake!

By Robin from Washington, IA