Hamburger Soup

Ingredients

• 4 lb. ground beef (ground chuck is best)
• 3 onions, chopped
• 3 cans tomatoes (16oz. each)
• 3 stalks celery, chopped
• 1 Tbsp. sugar
• 1 Tbsp. seasoning salt
• salt and pepper
• dash Worcestershire sauce
• 4 carrots, cut in rounds
• any left over veggies with juice (peas, beans, or okra)
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• 1 can beef broth (if needed)

Directions

Saute' meat. Add onions and cook 15 minutes. Add tomatoes, celery and seasonings. Cook slowly 2 hours. Add carrots and cooked veggies. Cook until done. Add beef broth if needed.

By Robin from Washington, IA