Hamburger Stroganoff

Ingredients

• 1 pkg. egg noodles
• 1/4 cup butter or margarine
• 1 med. onion, minced
• 1 garlic clove, minced
• 1 1/2 lb. ground beef
• 1 lb. small mushrooms, sliced (or 2 cans mushrooms)
• 2 Tbsp. flour
• 1 1/2 tsp. salt
• 1/2 tsp. paprika
• 1/4 tsp. pepper
• 1 can cream of chicken soup
• 1 container sour cream
• chopped parsley for garnish

Directions

Cook egg noodles as label directs, drain. Meanwhile, in a 12 inch skillet over medium heat in hot butter or margarine, cook onion and garlic until golden, about 3 minutes. Stir in beef and next 5 ingredients. Cook, stirring until meat is brown. Stir in undiluted soup and heat to boiling. Reduce heat to low and simmer 5 minutes, stirring often. Stir in sour cream. Heat through but do not boil. Serve over noodles or rice. Sprinkle with parsley.

By Robin from Washington, IA