Hamburger Vegetable Casserole

Ingredients:

• 1/4 head shredded cabbage
• 1/2 small onion, diced
• 3 medium sized potatoes, sliced
• 2 cups chunked tomatoes
• 1 cup tomato juice
• 2 large carrots, diced
• 2 stalks celery, diced
• 1 lb. hamburger
• 1 tsp. salt
• sprinkle paprika

Directions:

Place potatoes in bottom of medium sized casserole dish. Add layer of carrots and layer of celery. Sprinkle onions and layer of hamburger. Put cabbage on top of hamburger. Then add chunked tomatoes. Pour in tomato juice over all. Bake until tender at 350 degrees F. Mix salt and pepper in tomato juice before pouring over casserole.

By Robin from Washington, IA