Handbag Cake Recipe in Just 1-2-3!

Ingredients:

• cake mix
• 1 pkg. white icing
• Pink and yellow food coloring
• Licorice straps
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• 2 yellow jellybeans
• 1 tube decorating icing
• 1 flower (for decoration)

Directions:

1. Make up cake using directions on packet and pour into a greased and lined 205x205mm square cake pan. Cook at 180 degrees C (350 degrees F) for about 30 minutes. Cool on a wire rack.

2. Level top of cake with a large serrated knife and turn cake upside down. Cut out cake into a bag shape. Position cake on serving plate/board.

3. On a surface dusted with icing sugar, add pink food coloring and 3/4 of the white icing until evenly colored, then wrap in plastic. Add yellow food coloring into remaining white icing. Spread pink icing to cover the cake. Spread yellow icing to form polka dots all over the cake. Attach licorice straps, jellybeans, dots and flower to bag using decorating icing as glue.

By Jacklyn Gallardo from Chula Vista, CA