For hard boiling eggs: Put water in the pot, bring to a rolling boil. Add eggs and boil for 15 minutes. The trick is "do not add salt or oil" to the pot. The shells will slide off. No more torn up eggs.
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If you add eggs to boiling water you will have many that will crack due to the quick change in temp. I actually tried this method on both cold and room temp eggs and I had a lot of them crack open.
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