This is a great fall bread recipe!
Ingredients:
- 1 3/4 cup flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1/4 tsp. ginger
- 1/2 cup margarine or butter
- 1 cup sugar
- 2 eggs
- 3/4 cup canned pumpkin
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup chopped nuts
Harvest Glaze:
- 1/2 cup sifted confectioners' sugar
- 1/8 tsp. nutmeg
- 1/8 tsp. cinnamon
- 1-2 Tbsp. cream
Directions:
- Cream butter, sugar, and eggs. Add dry ingredients, alternating with pumpkin, beginning and ending with dry ingredients. Stir in chips and nuts.
- Pour into a 9X5 inch greased loaf pan.
- Bake in 350 degrees F oven for 65 -75 minutes.
- Cool and drizzle with spice glaze.
- For glaze: Blend ingredients together well and glaze bread.
Servings:
8-10
Prep Time:
20 Minutes
Cooking Time:
65-75 Minutes
By Robin from Washington, IA