Hash

Ingredients

• 4 Tbsp. oil
• 1 medium onion, diced
• 4 medium potatoes, peeled, boiled, diced
• leftover roast, diced
• 1/2 tsp. salt
• 1/4 tsp. pepper

Directions

In large skillet, heat oil until hot. Saute' onion. Place diced potatoes in with onion. Let cook until potatoes start to brown on medium-low heat. Add roast meat; cook until browned well. Add seasoning and serve hot.

By Robin from Washington, IA