Hash Brown Potato Casserole

Ingredients

• 1 bag frozen hash browns (thawed)
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded Velveeta
• 1/2 cup melted margarine
• 1 tsp. salt
• 1/4 tsp. pepper

Directions

Mix together and put in a sprayed 9x13 inch pan. Top with dried onion rings. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA