Hawaiian Meatballs

Ingredients

• 1 1/2 lb. ground beef
• 2 eggs
• 3 Tbsp. flour

• 2 large green peppers
• 3 chicken flavored bouillon cubes
• 1 medium size can of pineapple

Sauce

• 3/4 cup sugar
• 2 tsp. cornstarch
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 cup bouillon
• 2 Tbsp. soy sauce
• 3/4 cup vinegar
• 3/4 cup water
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• 1 Tbsp. lemon juice

Directions

Mix well. Make into balls. Put 3/4 cup cooking oil in skillet. Heat to at least 375 degrees F. Dip meat balls in batter and fry golden. Drain on paper towel. Pour off all but 1 or 2 Tbsp. of oil. Now saute' green peppers, that have been diced, for a few minutes. While that is cooking, mix bouillon cubes with 1 1/2 cup water. Add 1/2 cup of the mixture to peppers and slowly cook 8-10 minutes.

Mix dry sauce ingredient. Slowly add the remaining. Bring to a boil in skillet used first. Turn down heat; add 1 medium size can of pineapple that has been lightly drained. Then add to pepper in skillet. Add browned meat balls; simmer slowly 15 minutes.

By Robin from Washington, IA