This is a Hawaiian Luau Dish.
Makes 8 servings
Source: This recipe was given to me by my mother in law.
By Jenny S. from Springfield, OH
This page contains the following solutions.
I am looking for a recipe from the 70's for Hawaiian burgers. They are hamburger patties with pineapple rings in the middle and one of the sauce ingredients is Hawaiian Punch syrup.
Salt, pepper and flour chicken. Fry in 1/3 cup oil until well-browned. Remove from skillet and put in shallow roasting pan. Preheat oven to 350 degrees F.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am looking for recipes for Hawaiian foods.
By marilyn from Canada
Hawaiian macaroni salad
1 med. onion diced small
1 can crushed pineapple drained
1 cup mayonaise
1 16oz box pinwheel macaroni cooked and drained
Mix all ingredients and chill.
Chicken Hawaiian Salad
16ox can chunked pineapple drained
1 1/2 cups cooked cubed chicken
1 cup chopped celery
1 cup green grapes halved
1/2 cup chopped walnuts
1/4 cup thawed orange juice concentrate
salt to taste
Combine all ingredients and toss
chill well before serving
Hawaiian Bread
3 cups flour
2 cups sugar
1 teaspoon salt
1 t soda
3 eggs
1 cup crushed pinapple with juice
1 1/2 cup oil
1 1/2 teaspoon vanilla extract
Hawaiian Banana nut bread
1 cup sugar
2 eggs
1/2 cup chopped nuts
4 bananas mashed
2 cups flour
1 teaspoon soda
cream butter and sugar
add eggs, nuts/ bananas, flour and soda. Bake in a greased tube pan for 50-60 min at 350 degrees
Hawaiian Chicken Party Wings
5 pounds chicken wings, separated
1 8 oz jar apricot preserves
1 8 oz bottle Russian dressing
1 package dry onion soup mix
Mix preserves, dressing, and soup. Mix well. Wash and pat dry wings. Dip wings in sauce and place on foiled line cookie sheet. Bake at 350 degrees F for 20 minutes. Turn and baste with sauce. Bake 20 minutes longer.
Hawaiian Coleslaw
4 cups shredded cabbage
1 11 oz can mandarin orange sections
1 cup crushed pineapple
1 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. nutmeg
1 Tbsp. orange juice
1/4 tsp. white pepper
1/2 cup mayonnaise
Put shredded cabbage in large bowl. Drain oranges. Drain and measure out 1 cup crushed pineapple. Add salt and spices to cabbage, toss lightly. Add the drained fruit tossing with a fork. Stir in mayonnaise. Chill.
Kalua Pig in a slow cooker
1 6 pound boston butt
1 1/2 tsp. Hawaiian sea salt
2 Tbsp. liquid smoke
Pierce pork all over with large fork. Rub salt then the liquid smoke all over meat. Place in a slow cooker and cover cook for 16 - 20 hours on low, turning once during cooking.
Hawaiian Dessert
2 cups crushed pretzels
3/4 cup melted butter
3 Tbsp. sugar
1 8 oz cream cheese softened
1 cup sugar
1 can crushed pinapple drained
2 cup cool whip
1 large strawberry jello
2 cups water
2 boxes frozen strawberries
Mix first 3 ingredients and spread in a 9x12 pan. Bake for 8 minutes at 400 degrees F. Cool. Mix cream cheese, sugar, pineapple, add cool whip. Mix and spread on crust. Next combine strawberry jello and water, add frozen strawberries. Stir until thickened then pour on top of other layers. Chill
Hawaiian Ham and Swiss Wraps
1 lb deli ham chipped or sliced
1 lb swiss cheese sliced
1 head lettuce shredded fine
1 16 oz container whipped cream cheese
Combine cream cheese and pineapple preserves. Spread on each tortilla. You can just spread cream cheese over tortilla then gently pour preserves over cream cheese. Place some ham and cheese over each cheese spread top with lettuce and roll to tightness. Cut wrap into thirds if serving as a finger sandwich
Hawaiian Style Chicken Wings
48 chicken wings seperated
1 cup soy sauce
3/4 cup finely chopped green onions and tips
3/4 cup brown sugar
4 Tbsp. salad oil
3 cloves garlic crushed
2 tsp. fresh ginger grated
Mix all ingredients except chicken. Add chicken and marinate at least 2 hours. Line a shallow baking pan with foil. Place wings and bake at 350 for 20 minutes, take out. Turn wings, pour balance of marinade over wings and bake 30 minutes longer. Can be served hot or cold.
Rainbow Punch
yield: 12 cups
1 can (46 oz) unsweetened pineapple
1 can (46 oz) orange juice, chilled
1 pint lime sherbet
1 pint orange sherbet
1 pint raspberry sherbet
1 bottle (32 oz) ginger ale, chilled
Combine juices in punch bowl. Add scoops of sherbet. Pour ginger ale over sherbet.
In the 1960's my mother used to make the most delicious cold pie she called Hawaiian Pie. It used a prebaked coventional piecrust, and was filled with a layer of bananas and pecans, then a cooked custard filling, then more bananas, pecans and coconut, topped with whipped cream and more coconut.
The pie sounds sooo good.
Hope you will post it if you find out what it is.
shirley in Ohio
Found this on the internet. Sound like the one you're looking for?
Hawaiian Pie
2 Baked 9" pie shells
4 md Bananas
1 pk Flaked coconut; (7 oz)
1 1/4 c Nuts; chopped
1 lg Crushed pineapple
1 c Sugar
2 tb Flour
Line cooled pie shells with a layer of bananas, layer nuts, layer coconut. Cook pineapple, sugar and flour until thickened. Cool. Pour over layers. Chill 3 to 4 hours. When ready to serve cover pie with Cool Whip or Dream Whip.
carolb, that is the one!!!!!!!!!!!!!! I can't believe you found it so fast! I had looked all over and never found the exact one, but the one you found is the one she made. I am forever in your debt. Shirley, please make this pie, but be aware that it is the best thing you will ever eat and you might want to eat the whole pie by yourself! Delicious!
Susan
Hooray Susan!!!!
Just lucky I guess! I saw alot of other recipes too, but they didn't have the nuts in them. And it really sounds good -- I'll have to try that myself too!!!!
I have two recipes:
1st
Frozen Hawaiian Pie
1 14oz can sweetened condensed milk
1 12oz container non-dairy whipped topping
1 20 oz can crushed pineapple, drained
1/2 c chopped walnuts
1/2 c chopped maraschino cherries
2 T fresh lemon juice
2 9" gramham cracker crusts
Additional walnuts and maraschino cherries (garnish)
In a bowl, combine milk and whipped topping. Gently fold in pineapple, nuts, cherries and lemon juice. Pour into the 2 crusts. Freeze until firm, about 4 hours. Remove frome freezer about 20 min. before serving. Garnixh with walnuts and cherries.
2nd
Hawiaan Cream Cheese Pie
1 9" Graham Cracker Crust
1/2 c Boiling water
1 envelope gelatin
1/2 c sugar
1/2 c pineapple juice
1 8 oz pkg cream cheese
whipping cream
Dissolve gelatin in boiling water, stir until completely dissolved. Add sugar and pineapple juice. Cool mixture. Pour into pie shell and refigerate until firmly set. Top with whipping cream before serving. ""
Am thinking you might want to pretoast the nuts for better flavor.
i a also looking for a pie from the 1960 - 1970 it was called hawaiian cream pie == all i remember was it has half and half , nutmeg flavor and it was a type of custard filling == topped with a whipped cream // anyone having an old recipe that would contain this i would greatly appreciate it you can email me at dispatchermom911 AT yahoo.com thanks so much 4-11-06 barb
Village Inn has a great Hawaiian Pie and I am looking for the recipe. It had a cream cheese base in pie shell, coconut, pecans and pineapple and the top layer was strawberries, pineapple and coconut. Does anyone have this recipe?
Did anyone find the Hawaiian strawberry pie recipe that village inn serves?
I am looking for an old recipe from the late 60's to early 70's. It was called Hawaiian Cream Pie. All i remember is it was a custard type pie and had a nutmeg taste and the crust was very thin. The topping had a whipped cream mixed with something else. I have searched every cookbook but I can't find it. My mom used to have an old betty crocker cookbook, it had a red cover. If anyone has this recipe, please let me know.
You mentioned it was "hawaiian"....what exactly was Hawaiian about it?--do you remember? Did it have pineapple, coconut, bananas or something else like those in it? Thanks~
There were many "hits" when I googled "Hawaiian Cream Pie" . Go ahead and see what looks good to you or goes along with what you have on hand. Enjoy!
Try www.cooks.com there are differant recipes for this
There is a recipe for a coconut cream pie in the BC red cookbook. Nothing in the index listed as "hawaiian cream pie".
What is a good recipe for Hawaiian strawberry pie like Village Inn sells? Thanks.
By Kathy Reid
Hawaiian Strawberry Pie
Prep Time: 30 mins Total Time: 30 mins Servings: 8 Ingredients
6 ounces graham cracker pie crust 2 cups sliced fresh strawberries or 2 cups frozen unsweetened strawberries, if fresh are not available 1 (3 ounce) packages strawberry gelatin 1 (3 1/2 ounce) packages vanilla pudding mix, NOT INSTANT 1 (8 ounce) cans crushed pineapple with juice, drained and reserve juice water 1 teaspoon coconut extract 1 cup Cool Whip 2 tablespoons flaked coconut Directions
Place strawberries in the pie crust, either fresh or frozen, that have been drained. In a medium saucepan combine the dry gelatin pudding and mix. Add enough water to the pineapple juice to make 1 1/2 cups liquid. Add to dry pudding mixture. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Pour hot mixture over the strawberries.
Refrigerate 2 hours.
In a small bowl combine the drained pineapple, coconut extract and Cool Whip. Mix gently to combine. Both layers can be cooled at the same time. Spread the drained pineapple, coconut extract and Cool Whip mixture over the set strawberry filling. Sprinkle flaked coconut over the top.
Refrigerate at least 5 minutes but no more than 24 hours. Cut into 8 pieces.
Please clarify something for me. Do you combine the gelatin mix and pudding mix and then add the pineapple juice/water and cook? I had a hard time figuring out what to do with the strawberry gelatin. Thanks.
