Judy
Gold Post Medal for All Time! 677 Posts 
A starchy relative to the banana, these healthy treats are easy to make.
Supplies:
- Ripe plantains (yellow with dark spots)
- Olive oil
- Salt
Steps:
- Peel the plantains and cut into 1/4 to 1/3 inch pieces. Cutting on a diagonal exposes more of the surface.
- Line a baking sheet with parchment paper. Put the plantain slices in a single layer. Brush with olive oil and sprinkle with salt.
- Bake in a preheated 425 degree F oven for 20 minutes, flipping halfway.
- Eat hot, warm or at room temperature.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
