I keep bananas on hand and sometimes they get too ripe for us to enjoy. I don't throw them out. I either freeze them to use later or make these delicious cookies that are gluten free.
This page contains the following solutions.
Don't pitch out those overripe bananas. Make some cookies! They are gluten free, healthy, low in sugar and have no added fat.
Have some bananas getting ripped? You can make this healthy banana cookie bites, packed with a lot of nutrition and kid approved! Feel free to substitute any ingredient you don't like to create your own recipe.