Healthy Oatmeal Muffins

Judy
Gold Post Medal for All Time! 677 Posts

Healthy Oatmeal Muffins baked in muffing tin Healthy, delicious muffins that have so many variations to them. I will write the recipe as written. Some people replaced all or part of the flour with whole wheat flour. Some added 1 tsp. cinnamon and 1/2 tsp. vanilla. Others added nuts, raisins, craisins, berries, apples or bananas. You can have a different muffin every time!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 12

Source: Hillbilly Housewife

Ingredients:

1 cup dry oatmeal
1 cup sour milk, yogurt or buttermilk
1 medium egg (I used large)
1/2 cup brown or white sugar (I used 1/4 cup Truvia brown sugar blend)
1/3 cup oil
1 1/4 cup flour
1/2 tsp each baking soda & salt
1 tsp baking powder

Steps:

Grease muffin cups. Preheat oven to 400 degrees F.

In a large bowl combine the oatmeal and the milk or yogurt. Let stand a few minutes to absorb.

Add the egg, sugar and oil. Beat very well with a wire whisk.

Add the flour, baking soda, salt, baking powder, cinnamon and vanilla (if you are using cinnamon and vanilla.) Mix until dry ingredients are moistened; do not overbeat.

Spread the batter into the muffin tins.

Healthy Oatmeal Muffin batter in muffin tins

Bake for about 20 minutes. Serve hot.

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Diane

January 6, 20180 found this helpful

These sound delicious! Could you tell me what type of oats you used? BTW, I love your spoon. So cute!

Judy
Gold Post Medal for All Time! 677 Posts

January 6, 20180 found this helpful

I used regular oats (not quick). I used the store brand in a round canister. I got the spoon as a Christmas gift a few years ago.

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