Healthy Summer Fruit Dip

Ingredients:

• 1 (8-oz) container of sour cream (or-low fat sour cream)
• 3 Tbsp. of OJ concentrate from frozen can

Directions:

Place OJ can at room temperature or in fridge until melted. Place 3 Tbsp. of liquid into bowl and add 1 8-oz. container or your choice of sour cream. Mix by hand until integrated and color is golden. Place a few spoons in a container for you to save and place the rest into a small glass serving bowl.

Place bowl in center of a pretty plate and surround with fruit such as orange segments, grapefruit, strawberries, cut pineapple or grapes. Guests can spoon some dip onto their plates with preferred fruit.

Hint: If oranges retain too much white rind, use a vegetable peeler to remove excess.]

By Lynn from Bridgeville, PA