This recipe is courtesy of my husband's cousin, Judy. Very rich and yummy cake!
Mix chocolate cake according to directions on box. Bake at 350 degrees F for 30-35 minutes. Take out when done and poke holes with wooden spoon handle. Then pour 1 can chocolate syrup mixed with 1 can Eagle Brand milk over cake. Refrigerate to cool cake. Mix 1/2 bag Oreos with 1 carton Cool Whip and spread on cake. Keep refrigerated.
By Robin from Washington, IA
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Melt chocolate chips over low heat. Beat egg yolks, add to melted chocolate chips. Beat egg whites. Add sugar, then add chocolate mixture.
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Prepare cake mix as directed on box. Bake in 2 round 9 inch cake pans. Let cool.
