Heavenly Hash

Ingredients

• 1 1/2 cups cold cooked rice
• 1 1/2 cups diced marshmallows
• 1/2 cup drained crushed pineapple
• 1/4 cup maraschino cherries, chopped
  
• 1/4 cup nuts
• 2 Tbsp. lemon juice
• 1/2 cup confectionery sugar
• 2/3 cup undiluted evaporated milk

Directions

Mix rice, marshmallows, pineapple, cherries and nuts in a bowl. Chill milk in refrigerator tray until soft crystals form around edges (15 - 20 minutes). Whip until stiff. Add lemon juice and whip stiff. Beat in sugar. Fold cream into rice mixture. Chill and serve.

By Trudy from Springfield, IL