Here comes a winner-winner chicken dinner from my personal cookbook. This chicken breast is rolled up with herbed garlic butter, then cooked in a tart cherry sauce. It's a beautiful meal for these colder evenings... and I think quite pleasant visually! Enjoy!
You can swap out the cherry sauce with others, if you'd like. I've used pomegranate sauce, onion relish, and even barbecue sauce. :)
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 2 servings
Ingredients:
Steps:
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I'm definitely going to show up on your doorstep for a scrumptious meal one of these days !!! lol And of course, you're coming here too to be introduced to the new authentic Jamaican cuisine I'm learning to make.
YOU'RE SO INVITED! We should have a worldly feast!
Imagine the eclectic mix of cuisines we could put together for the eclectic mix of 4 nationalities !! And everyone wearing brightly colored clothes of course. :)
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