Hershey's Chocolate Syrup Recipes

Total Time: Couple of minutes

Yield: 8 oz. or so

Source: My files

Ingredients:

• 1/2 cup Cocoa
• 1 cup Sugar
• 1 cup Water
• 1 tsp Vanilla
• Dash of Salt

Steps:

1. Sift together cocoa, sugar, and salt
2. Remove from heat and let cool.
3. Stir in vanilla, pour it in a bottle and put in the refrigerator. I use a ketchup bottle. Shake before using.

Remember to use about 1/2 of what you use when you buy it. This is rated high by the Grandkids!