Holiday Salad

Robin
Diamond Post Medal for All Time! 5,887 Posts

I love the combination of the cherry pie filling and pineapple in this recipe. This is great for the holidays or any time!

Ingredients:

1 cup cherry pie filling
1 can sweetened condensed milk
1/2 cup chopped pecans
1 can crushed pineapple (reg. size), undrained
2 Tbsp. lemon juice
1 container Cool Whip (12oz.)

Directions:

Mix all ingredients and refrigerate overnight.

Servings: 6-8

Prep Time: 10 Minutes

Cooking Time: 0 Minutes

By Robin from Washington, Iowa

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Anonymous

December 21, 20160 found this helpful

What size is "regular size"

lnsgirl89

November 29, 20200 found this helpful

I was really disappointed that there was no corn salad like shown in the picture.

Jess
Silver Post Medal for All Time! 267 Posts

November 30, 20200 found this helpful

I'm sorry, there appears to be a glitch on this page and it is swapping in a related stock photo. Unfortunately, we don't have that exact corn salad recipe.

I will switch out the photo with something more appropriate. If you do find a corn salad recipe you like, feel free to share it with us.

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