Homemade Banana Pancakes

Prep Time: 4 minutes

Cook Time: 6 minutes

Total Time: 10 minutes

Yield: 4 small pancakes

Ingredients:

• 1 large ripe banana
• 1 egg
• 2 Tbsp quick oats
• 1/4 tsp baking powder

Steps:

1. Chop off a small bit of the banana to slice up as a topping later. Add the rest of the banana and other ingredients to a food processor or blender.

 
2. Puree everything until smooth.

 
3. Grease a griddle with cooking oil over medium heat. Drop a couple tablespoons of the batter to make small pancakes. There should be about 4 pancakes worth.

 
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4. When bubbles appear on the surface, flip over and cook a few more minutes until golden. Serve with remaining banana slices and syrup or powdered sugar. I think they are sweetened nicely on their own and just use a tiny drizzle of agave.