An easy supper using the fresh summer bounty!
Total Time: 30 minutes
Yield: 2 servings
Ingredients:
Steps:
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I made this fresh tomato soup using only a couple of days harvest of heirloom tomatoes (7 lbs!) from this year's garden. I also grew the basil, garlic and zucchini. I thought it turned out really well. It was even better the next day.