katrine2706 Silver Post Medal for All Time! 449 Posts
November 15, 2018
Batchoy is a noodle soup made of pork meat topped with pork cracklings and egg. This is best served during winter season, and usually served as afternoon snack.
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Ingredients:
100 g pork meat (fat separated)
egg
1 cup carrot strips
1 cup Chinese cabbage
250 g Japanese ramen
1/2 cup onion springs
4 cups water
salt and pepper to taste
pork broth seasoning
Steps:
Pork Crackling
Simmer pork in 400 ml water with 1/2 teaspoon salt.
When water reduces and oil from fat comes out add a teaspoon of oil. Fry until crisp and crunchy. Set aside.
Batchoy
Sauté pork meat.
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Add carrots and pork seasoning.
Add 4 cups of water and wait until it simmers.
Add in the noodles. Salt and pepper to taste.
Next add the Chinese cabbage and continue to simmer until cabbage is cooked.
Serve in a bowl topped with pork crackling, egg and spring onions.
Batchoy is a noodle soup made of pork meat topped with pork cracklings and egg. This is best served during winter season, and usually served as afternoon snack.
