How do you make homemade Bisquick?
Rita from Ohio
Thank you for this post. Every time I look for a baking mix recipe I only find the ones with shortening already mixed in. This is a godsend! (08/09/2004)
By Allison
I am looking for a Bisquick pound cake recipe. The only ones that I have found online have cream cheese or some other kind of flovaring in them. I just want a plain pound cake made with Bisquick. I would really appreciate any help.
Thanks
~Tink~ (01/17/2005)
By sandy
I think I made a mistake in the post I just left. The bisquick recipe calls for 1/3 cup of baking powder not 1/2 cup. Sorry for the mistake. I am hormonal today. LOL. (01/20/2005)
By tink
Tink, here is the easy Bisquick Pound Cake Recipe:
2 cups butter
6 eggs
1 cup milk
1/4 tsp. nutmeg (optional)
3 cups sugar
4 cups Bisquick
1 tsp. vanilla (do use the vanilla)
Cream butter, sugar & eggs. Pour dry ingredients into mixture and mix well. Add milk & vanilla.
Good luck! (05/29/2005)
By Lisa
Thank you ! (01/24/2008)
By Rita
4 cups flour
1/2 cup instant milk
1/8 cup baking powder
1 cup shortening
mix all ingredients,cut in shortening.
store in refrigerator (01/25/2008)
By fred swenders
Try this recipe for a lower fat/cholesterol mix:
9 c. all-purpose flour
3/4 c. Canola Oil
1 Tbsp. salt
1/4 c. baking powder
2 c. non-fat dry milk powder
Combine all together and mix well. Store in sealed container in a cool place.(I store about half of it in my freezer for later) (01/25/2008)
By Mairmie
in 1978 the brilliant marian burros (Washington post food editor) published 'pure and simple' with the first chapter full of 'convenience recipes'. she changed my life.
Here is her recipe for homemade biscuit mix.
9 cups sifted flour
1/3 cup baking powder
1 cup plus 2 tbsp. nonfat milk solids
4 tsp. salt
1-3/4 cup vegetable shortening
Sift all dry ingredients. cut shortening into flour until mixture resembles coarse corn meal. store well covered in cool, dry place.
(01/25/2008)
By ginnyrose0
Thank you for the Bisquick mix with the oil. I have been looking for one for a while. Can't wait to try it. Abbey (05/30/2008)
By Abbey.
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