If you're out of brown sugar, or just want the fluffiest fresh brown sugar ever, you can make some in a pinch. Just add one tablespoon of molasses to one cup of white granulated sugar and whisk until fully combined. Want dark brown sugar? Add a tablespoon or more of molasses.
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Who knew! This is great, Toosa. No more struggling with brown sugar (light or dark) that just gets hard between bouts of baking.
Thank you for a wonderful idea. I just tried and came out great !!
Thank you for a great idea.
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