Tasty!
Make a pastry from ingredients and cool in the refrigerator. Cut into rounds. Coat with egg white. Sprinkle with sugar, and either poppy seeds or cumin seeds. Bake at 325 degrees F until golden.
Servings: | 5-6 |
Time: | 20 Minutes Preparation Time 30-35 Minutes Cooking Time |
Source: It's from my recipe collection.
By Dorty from SA
This page contains the following solutions.
Recipe for cake made from all sorts of leftovers! If you don't think your family will eat leftovers then try this recipe, they'll never guess what's in it. lol. You will need at the very least a blender to make this cake.
Melt sugar in skillet and stir until smokes intently (dark brown and smooth). Remove from heat and add boiling water; return to stove and stir rapidly until molasses-like syrup results.
Beat well eggs and sugar. Add dry ingredients and then milk and vanilla. pour into 3 (8 inch) prepared pans. Bake at 350 degrees F until tests done, about 25 minutes. Cool.
Not being able to eat chocolate, I was thrilled to find this replacement! Bring 1 cup butter and water to boil, remove from heat.
Tint the apple jelly with the red food coloring or to suit your color choice. Spread jelly between layers, then top cake with remainder of jelly and top with coconut.
Preheat oven to 350 degrees F. Sift and mix together in an 8 inch ungreased pan the dry ingredients. Make 3 holes and put one liquid ingredient in each hole.
This makes a special looking cake for birthdays. Preheat oven to 350 degrees F. Grease two 8 inch round layer cake pans and line bottoms with waxed paper or dust lightly with flour.
This page contains homemade yellow cake recipes. Many people like yellow cake. You don't have to buy it in a box, you can easily make yellow cake from scratch.
This page contains Korean birthday cake recipes. A light, spongy cake layered with fresh fruit and sweet cream can make a special birthday treat.
This page contains soda flavored cake recipes. Adding your favorite soda to cake mix is a great way to create light, fluffy cakes with some unique flavors.
This page contains zucchini cake recipes. A great way to use up this vegetable when it grows too big to stir fry.
This page contains poor man's cake recipes. Recipes of this type have been popular since the Great Depression and can be served as a simpler, less expensive alternative to the traditional fruitcake during the holidays too.
This page is about making a gender reveal cake. An entertaining way to share whether you are having a boy or a girl is in a cake.
Light airy angel food cake is delicious alone or enhanced with fruit and other ingredients. This page contains angel food cake recipes.
This page contains pumpkin cake recipes. The leaves are turning; it is the season for all things pumpkin.
This page contains pound cake recipes. Pound cake is a rich, buttery delight; you can make it simple or elegant.
This page contains chocolate cake recipes. Chocolate cake is a favorite dessert choice. There are hundreds of recipes for making this delicious confection.
Mix the flour, baking soda and salt together. Beat the sugar and margarine in a mixing bowl until creamy. Add the egg yolks and beat until smooth.
Fruit is a perfect addition to any basic cake recipe, adding color and tartness. Apples, bananas and all sorts of berries are used inside the cake as well as a pretty topping.
Preheat oven to 350 degrees F. Grease and flour 9x13 inch pan. Put all ingredients except raisins, walnuts and powdered sugar or frosting in large bowl.
Combine and mix well. Bake in 9x13 inch pan for 30 minutes at 350 degrees F. This is flat and chewy like a brownie and looks "sorry".
Natural is always a good thing especially with food. This recipe uses coconut and pandan with no added artificial colors or flavorings.
Rice cakes are traditionally made with rice flour, but these are made with all-purpose. Pandan leaves are used as natural coloring and flavoring in these cakes.
Boxed white cake mix, plain or flavored greek yogurt, water, and black food coloring are all you need to make this zebra cake. The following recipe is for the cake only.
This sweet no bake refrigerated dessert is prepared with crushed Hansel brand sandwich cookies, cream, condensed milk, and NESTLÉ Milo chocolate malt flavored beverage powder. The steps and photos can be found below.
A delicious combination of rose water and vanilla flavor this special marble cake. It's perfect for a gluten-free tea party with beautiful, light decorative topping.
Pandan is a tropical plant from SE Asia. It is used in Vietnamese and other places to flavor rice, bread or desserts, including this delicious honeycomb cake. You can find pandan online or at an Asian supermarket.