Jackie H.
Silver Post Medal for All Time! 355 Posts 
This is my families most favorite holiday dessert besides pies! I add a few different things that are not found in most recipes.
Ingredients:
- 1-1/2 sticks butter (12 tablespoons)
- 4 eggs, I always use jumbo. I think it truly makes a difference.
- 2 cups white sugar
- 2 tsp vanilla extract (imitation is fine)
- 2-1/2 cup flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves or allspice
- 3 cups grated carrots
- 1 20 oz. can of crushed pineapple (very well drained, I use a potato masher to press out the juice, and then pat it with a paper towel)
- Butter Cream Cheese Frosting
- 1 pkg (8 oz) softened cream cheese
- 1/2 cup (1 stick) softened butter
- 4 - 5 cups confectioner's sugar
- 1 tsp vanilla
- Use a few drops of coffee creamer if frosting is too thick.
Steps:
- Pre-heat oven 350 degrees F. Prepare large tube pan with spray oil and flour.
- In a large mixing bowl, melt butter until softened. Beat together eggs, butter, sugar, and vanilla. Mix well.
- Add your grated carrots and crushed pineapple. Mix very well now with a spatula, and set aside.
- In another mixing bowl, add your flour, baking soda, baking powder, salt, cinnamon, nutmeg & allspice or cloves. Mix well with a spatula, NOT in the mixer!
- 4. Add this to your wet ingredients. Stirring in very well, folding in the flour over and over from the top to the bottom of the bowl. Mix well.
- Pour batter into prepared tube pan or you can make round layer cakes. This would make a lovely 3 layer cake!
- Cook for about 60 minutes and test with a toothpick for doneness. If it comes out a bit wet or sticky, add 5 minutes between testing.
- Let this cool for 10-15 minutes, turn over onto a cake plate or dinner plate, and then quickly turn it over again. So the top of the cake is right side up.
- To make your frosting; melt butter and add to softened cream cheese. Stir until all is smooth. Add the vanilla. Add the confectioner's sugar, and stir until smooth. If this is too thick, add a few drops at a time of coffee creamer or milk. If the frosting is too thin, add by the spoonful more confectioner's sugar.
- Let this cool in the refrigerator until served.
- Enjoy this moist and delicious dessert!
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melissa
Silver Post Medal for All Time! 293 Posts November 26, 20150 found this helpful
Yummy!!
November 30, 20150 found this helpful
I ALSO ADD RAISINS AND WALNUTS
Jackie H.
Silver Post Medal for All Time! 355 Posts December 11, 20150 found this helpful
This is a similar Carrot Cake recipe I already posted, with a different additive. I wanted to show what it looked like in a 3-layer cake with Cream Cheese frosting decorated with pineapple topping and pineapple in between each layer
January 3, 20160 found this helpful
is the pineapple nice?
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