This is a quick and easy way to make cottage cheese at home without the use of starches or animal rennet. I just adore cottage cheese so I am making this constantly. The splash of heavy cream (or half and half) at the end is completely optional, but I find it takes it to the next level. Yum!
Feel free to double this recipe to make two cups of cottage cheese. It multiplies well. I usually make use of the milk that is soon to hit its expiration date, as I did in this version.
Total Time: 45 minutes
Yield: 1 cup
Ingredients:
Steps:
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Attosa, isn't it the curds you rinse - not the whey? :)
Marg from England.
AHHH! haha Marg thank you for catching that! YES YES YES the curds! :D
Thanks a million, as always, Jess :)
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