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Homemade Cumin Spiced Cheese


Diamond Post Medal for All Time! 1,246 Posts
November 15, 2017

Homemade Cumin Spiced Cheese on plateMaking my own cheese is my go-to idea when I see I've got a lot of milk that will soon expire. This is one of my favourite cheeses and it's so easy to make. You won't need any special tools, so this is awesome for beginner cheese makers.

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Total Time: 2 hours

Yield: 8 wedges

Ingredients:

  • 1/4 gal whole milk
  • 1 Tbsp white vinegar
  • 1 tsp salt
  • 1 Tbsp small cumin seeds
  • 1 cheesecloth

Steps:

  1. Pour milk into a large pot and bring to a boil over medium heat. Stir frequently to keep from burning.
  2. milk in sauce pan on burner
     
  3. When milk comes to a boil, reduce heat to low, and stir in vinegar.
  4. milk in sauce pan on burner
     
  5. The milk will start separating into curds and whey. If it doesn't separate, add more vinegar, a teaspoon at a time, until it does.
  6. milk curdling in pan
     
  7. Pour into a cheesecloth-lined colander.
  8. pouring curdled milk through cheesecloth
     
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  9. Place solid cheese part in a bowl and add salt and cumin. Mix well.
  10. adding spices to cheese curds
     
  11. Return cheese to cheesecloth to further drain.
  12. spiced cheese in cheesecloth
     
  13. You can manually keep twisting the top of the cheesecloth tightly to remove the liquids.
  14. squeezing cheese in cheesecloth
     
  15. You can also tie it up in the cheesecloth, put it in your colander, then place heavy objects on top of it. The liquids will be removed with the pressure in about an hour. Place in refrigerator to chill.
  16. weight on cheese in cheesecloth
     
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Comments

November 20, 20170 found this helpful

Hi Attosa,

Do you use pasteurized milk or fresh milk?

 

Diamond Post Medal for All Time! 1,246 Posts
November 20, 20170 found this helpful

Hi PL! It is regular store-bought pasteurized milk!

 

Silver Post Medal for All Time! 267 Posts
November 21, 20170 found this helpful

This is another great recipe, thanks so much for sharing! I will definitely have to try it.

 

Diamond Post Medal for All Time! 1,246 Posts
November 21, 20170 found this helpful

Hi Jess! I'm excited for you to try it. My mum has been making this since I was little and it's honestly been my favourite, even out of the expensive store made ones :)

 
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