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Homemade Fudgesicle Recipes

August 11, 2008
Homemade Fudgesicle

Ingredients

  • 1 package cook and serve chocolate pudding mix
  • 1/4 cup sugar
  • 3 cups milk

Directions

In a medium saucepan, combine dry pudding mix with the sugar and milk. Cook and stir over medium heat until mixture comes to a full rolling boil. Remove from heat and let cool slightly. Pour into popsicle molds and freeze until firm. Makes about 10.
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Source: http://www.foodfrenzie.com

Fifty NIfty...Recipes for Choco-Therapy

By Food Frenzie from Saginaw, MI

 
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2 More Solutions

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July 15, 2004

Don't know what to do with leftover pudding? I pour it into popsicle containers and freeze! Presto! You have homemade fudgesicles! I used to do this for my children and now make them for my grandchildren.

 
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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

June 12, 2008

Does anyone remember Fudgesicles and banana Fudgesicles, that we used to get from Popsicle? I would love to find the recipes to make them. Thanks for the help.



Nolasandy from Kenner, LA

Answers

June 12, 20080 found this helpful

I found some recipes here www.cooks.com/.../0,1813,144188-248196,00.html and here www.bigoven.com/30417-Banana-Fudge-Pops-recipe.html

Although I think it might be cheaper just to buy them for $2 or so a box?

 
June 14, 20080 found this helpful

Homemade FudgesiclesRecipe #124670

8 -10 fudgesicles

Ingredients

* 2 cups milk
* 1/2 cup heavy cream or half-and-half
* 1/2 cup sugar
* 6 tablespoons cocoa

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* 2 tablespoons cornstarch
* 1/2 cup semi-sweet chocolate chips
* 2 tablespoons butter
* 1 1/2 teaspoons vanilla

Directions

In a sauce pan combine, cocoa, cornstarch, sugar. Blend well.
Now add milk, cream, .
Cook over medium heat till thick.
Remove from heat, add the chocolate chips butter and vanilla.
Mix till all chocolate chips are melted and blended well.

Pour into molds and freeze.

This is from www.reicpezaar.com
To view the recipe either type in homemade fudgesicles or the recipe # 124670

 

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June 14, 20080 found this helpful

Take some milk, thicken with cornstarch or tapioca (directions on those boxes), sweeten, add cocoa, pour into molds and freeze.

 
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