Homemade Grand Marnier

Look for firm, heavy oranges which indicates lots of juice, and smooth skinned ones free from soft spots and mold.
Wash and peel oranges making sure to scrape ALL white rind from the peels to avoid bitter flavor. Slice in strips and add to liquor and vanilla bean. Steep 2-3 weeks, strain and filter.

Boil together water and sugar for about 5 minutes at a full boil and be sure the sugar is dissolved. Allow to cool.
Add sugar syrup to orange liquor and let age for 4 weeks. (04/17/2008)

By Jeannie

Homemade Grand Marnier

1. Pour the cognac into a 2 cup jar with a lid (mason)

2. Peel and section the orange, then slice each of the orange sections in half lengthwise, and add them to the jar along with the sugar.

3. Cover jar and shake until the sugar is dissolved.

4. Store the jar at room temp for at least 2 wks, then strain the orange slices and pulp from the liquid.

Source: Top Secret Recipes Treasury 2. This book has tons of recipes for making your own homemade liquor inc. Baily's Irish Cream, Kahlua, French Vanilla Liqueur, Amaretto etc.

I bought mine at Sam's Club for $9.87, or you can order online at www.topsecretrecipes.com (04/22/2008)

By Laurie