Homemade Ice Cream

Easy and simple ingredients.

• 1 can condensed Milk
• 600 ml. cream (about 20 oz.)
• 2 tsp. vanilla extract

Whip together well. Then line a casserole dish with plastic wrap enough to cover top as well, and freeze. It will be the best, creamiest homemade ice cream you have ever eaten. Enjoy!

By John from Tasmania, Australia