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Gold Post Medal for All Time! 899 Posts 
This recipe for creamy homemade mac n' cheese is easy to make and so delicious!
Ingredients:
- 16 oz elbow macaroni
- 6 Tbsp butter
- 6 Tbsp flour
- 3 cups milk
- 7 oz Velveeta, cut into 1/2 in. cubes
- 3 cups cheddar cheese, shredded
- salt and pepper, to taste
Steps:
- Preheat oven to 350 degrees F.
- Cook noodles according to package direction. Drain and pour into a 9 x 13 pan.
- In a large saucepan, melt butter over med/high heat.
- Add flour, stir to combine.
- Pour in milk stirring continuously. Bring to a slow boil. While stirring, heat mixture until it begins to thicken.
- Then add Velveeta cubes, stir until they are fully melted.
- Add 1 cup grated cheese, stir until completely melted.
- Pour cheese sauce over noodles, then stir to coat.
- Top with remaining cheese. Bake for 20-30 minutes, or until cheese sauce is bubbly and top is beginning to brown.
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Jackie H.
Silver Post Medal for All Time! 355 Posts July 28, 20210 found this helpful
I make homemade mac n' cheese, I add buttered bread crumbs over the top. It looks and tastes delicious. I also add 3 tablespoons of ground mustard when mixing at the beginning.
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