attosa
Diamond Post Medal for All Time! 1,246 Posts 
A lot of store-bought and restaurant marinara dipping sauces have an unusual amount of extra ingredients and high levels of sugar. Make your own at home and control what you put in it. I wanted some marinara sauce today but I only diced tomatoes at the ready. I used a stevia sugar mix in place of the sugar. It did just the trick!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 6 servings
Ingredients:
- 1 tsp oil
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1 can(14.5 oz) diced tomatoes
- 1 tsp sugar
- 1 tsp dried oregano
- 1/4 tsp salt
Steps:
- Heat oil in a saucepan over medium heat. Add onion and garlic and cook for a few minutes until tender, stirring frequently.
- Mix in diced tomatoes, sugar, oregano and salt. Bring to a boil, then reduce heat to low. Simmer for 15 minutes.
- Use an emersion blender to puree the sauce until smooth, or transfer to a blender and pulse until all the chunks are gone. Serve with bread or cheese sticks.
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15mhhm15
Diamond Post Medal for All Time! 1,298 Posts July 19, 20180 found this helpful
I am going to have to try this! I love marinara sauce.
attosa
Diamond Post Medal for All Time! 1,246 Posts July 19, 20180 found this helpful
Yay! I hope you like it!! I love marinara too!!! :)
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