Making your own marmalade is so easy. It's also a good way to use up everything that comes with the orange fruit, from the meat to the juice to the skin. The trick to this bright and vibrant marmalade is in the boiling method. Using pectin is completely optional. This recipe shows both ways.
Total Time: 1.5 hours
Source: My mother
Ingredients:
Steps:
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I must try this recipe. I love orange marmalade but have never tasted fresh, homemade. It's gotta be good..
That sounds sooo good! And it is something I could actually do ;-) I'm definitely going to do this.
Thank you
I love this. I just throw those cutie brand oranges in the blender skin and all.
Another great way to remove bitterness is to remove the pith - the white stuff - from the inside of the peel. Easy to do after boiling, but wait until everything's cool to the touch.
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