Does anyone have a good recipe for homemade pizza dough. I would appreciate you sharing.
Thanks,
Sandy from Woodside, NY
Answers:
Homemade Pizza Dough
I don't make mine home made but I discovered that Betty Crocker makes a great bag mix that is super easy and about 60 cents a bag. One mix makes a thin crust pizza for our family of 4. (11/01/2006)
By Jen
Homemade Pizza Dough
I have used this recipe for years. My husband prefers it to bought pizza.
- 1 cup warm water (110-115 degrees F)
- 1 pkg dry yeast
- 2-3 cups of flour
- 1/2 tsp. salt
Mix yeast and water until dissolved. Add salt and 2 c of flour. Mix well. Add more flour as needed to make a soft dough ( not sticky). Place in slightly oiled bowl, cover and allow to rise in a warm place until double. (11/01/2006)
By Norms
Homemade Pizza Dough
I make this in my bread machine and my family loves it!!!
- 3/4 Cup Water
- 2 Tablespoons Olive Oil
- 1 Teaspoon Salt
- 2 1/2 Cups Bread Flour
- 1 1/2 Teaspoon Active Dry Yeast
- or 1 Teaspoon Quick Rise Yeast or Bread Machine Yeast
Use Dough Cycle, makes 2 12-inch pizzas.
(11/01/2006)
By Crystal
Homemade Pizza Dough
Jay's Signature Pizza Crust
Prep Time: 30 Minutes
Cook Time: 20 Minutes Ready In: 1 Hour 50 Minutes
Yields: 15 servings
"This simple pizza crust is chewy and soft, with a crispy exterior."
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon brown sugar
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 1/3 cups all-purpose flour
Directions
- In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
- Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
- Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
- Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
I got this recipe off of allrecipes.com, it is the best pizza dough recipe I have found. Give it a try you will love it. Hope you enjoy it!
(11/02/2006)
By Marilyn
