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A tradition in our family is making homemade turkey noodle soup from our leftover turkey. My husband has always been the one to make the homemade noodles which his mother always used to make. The noodles are thick, hearty and delicious!
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 75 minutes
Yield: 6
Ingredients:
Steps:
In Dutch oven, combine turkey bones and trimmings with water. Add salt, poultry seasoning, bouillon cubes and bay leaf. Bring to boil. Cover and cook over low heat 1 hour.