This is a lightly sweet and delicious chicken entree. Great change from everyday chicken!
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Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 35 minutes
Yield: 4 servings
Ingredients:
2 lb skinless chicken breast
1/2 cup dijon mustard (mine were whole mustard seeds)
1/2 cup mayo
1/2 cup honey
1 Tbsp apple cider vinegar
1/2 cup almonds
1/2 tsp salt and pepper
cooking oil
Steps:
Mix mustard, mayo, honey and vinegar together and put aside or in the refrigerator. I separate a little bit to the side for a final dressing on the cooked chicken.
Grind up almond, salt and pepper in a food processor.
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Tenderize the chicken and cut into 1/2" strips.
Roll chicken strips in the mustard/mayo mix.
Roll in the almond mix.
Place on piece of parchment into a 400 degree F oven for 18 to 22 minutes.
Remove and place on platter. Add the remaining mustard/mayo cream on top. Delish! PS- I never use my oven for only one food item. I add sweet potatoes or white potatoes too!