I came up with this cake when my husband had the flu and asked, "Why do all things honey lemon have to be medicine?" Let's just say that's been remedied. This cake is very moist and always hits the spot. I've gotten asked for the recipe by everyone who has tried it, even non-bakers. I used an amazing local honey from Washington state, but I have been successful making this using all kinds of honey (squeezy bear, too).
Total Time: 50 minutes
Yield: 10 servings
Ingredients:
Steps:
This page contains the following solutions.
This yummy and easy cake is addictive and tastes just like a honey bun! It's a great dessert, but also delicious for brunch when served with coffee, sliced fruit and sausage.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Does anybody have a recipe for honey cake that is made in a loaf pan? I remember my mother adding coffee and I think whiskey to it and we girls got to do the walnuts (chop them and also put halves on the top). Thanks!
This recipe is made with coffee and brandy but it is baked in a 9" square pan:
www.cdkitchen.com/
This cake is made in loaf pans and has coffee and whiskey in it but they use almonds. Maybe you could use walnuts.
I hope this helps you
Yaffa,
Try this one. It has Honey, Rum and Walnuts.
www.bigoven.com/
Daphna
Thanks you guys! I am going to try all three. Yum Yum and then I will let you know!
I am looking for an easy cookie or cake recipe using honey.
Thanks,
Judy W. from San Angelo Texas
these links have some recipes for honey
www.franksrecipes.com/
www.aliciasrecipes.com/
Crunchy Yummy Treats
Ingredients:
1/2 cup peanut butter
1/2 cup honey
3/4 cup nonfat dry milk
1/2 cup Rice Krispies
1/2 cup raisins or chocolate chips
Directions:
Put all ingredients into a bowl. Mix well with a spoon. Roll into small balls. Place the balls on waxed paper. Chill for 1 hour and serve.
This recipe serves/makes 20
HONEY COOKIES
1/2 cup butter or margarine, softened
1/2 cup natural peanut butter
1/2 cup honey
1 egg
1 tablespoon vanilla extract
1 cup sifted whole wheat flour
1/2 cup dry milk powder
1/2 cup wheat bran
1 teaspoon baking soda
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the butter and peanut butter until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture. Drop by teaspoonfuls onto ungreased baking sheets.
Also, the National Honey Board has a web site with recipes: www.honey.com
I am looking for the Honey Bun cake recipe.
By eileen from northern CA
Here is one from right here at Thrifty Fun: www.thriftyfun.com/
or this one seems to be popular on the web with 4 eggs instead of 3 and sour cream instead of buttermilk:
