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Honey Chicken Stir-Fry Recipe


Gold Post Medal for All Time! 677 Posts
April 4, 2015

stir fry served over spiralized zucchiniThis is very versatile, as you can use whatever vegetables you have on hand.

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Total Time: 30 minutes

Yield: 4

Source: Taste of Home

Ingredients:

  • 2 tsp cornstarch
  • 1 Tbsp cold water
  • 3 tsp olive oil, divided
  • 1 lb chicken cutlets, cut into 1-inch pieces
  • 1 garlic clove, minced
  • 3 Tbsp honey
  • 2 Tbsp reduced-sodium soy sauce
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 package (16 oz) frozen broccoli stir-fry vegetable blend (I used fresh vegetables)
  • hot cooked rice, spiralized zucchini, or pasta

Steps:

  1. Combine the cornstarch and water and blend until smooth.
  2. Add the chicken and garlic and stir-fry for a minute.
  3. Add the honey, soy sauce, salt, and pepper.
  4. Stir-fry about 3 minutes longer, or until chicken is no longer pink.
  5. Remove from the pan.
  6. In the same pan, add the vegetables and stir-fry 4-5 minutes with the remaining oil.
  7. Return the chicken mixture to the pan.
  8. Stir the cornstarch mixture again and add to the pan.
  9. Bring everything to a boil.
  10. Cook and stir until thickened, about a minute.
  11. Honey Chicken Stir-Fry
     
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  12. Serve over the rice, spiralized zucchini, or pasta.
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