My mother got this recipe from a TV show. The skin turns a golden mahogany color and it tastes delicious. Easy to make and flexible. You can make a little or a lot.
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Yield: As many pieces as you want
Ingredients:
Steps:
Looks & sounds good - will have to try it.
Can't get any easier than this.
Betty
