Honey Ice Cream (Homemade)

Ingredients

• 4 cups milk, divided
• 1 cup honey
• 1/4 tsp. salt
• 6 eggs
• 2 Tbsp. vanilla
• 4 cups heavy cream

Directions

Heat 2 cups milk with honey and salt until honey is dissolved. Beat together eggs, remaining milk, vanilla, and cream.

Add honey mixture; cool. Pour into ice-cream maker and freeze according to manufacturer's directions.