Ingredients- 4 cups milk, divided
- 1 cup honey
- 1/4 tsp. salt
- 6 eggs
- 2 Tbsp. vanilla
- 4 cups heavy cream
Directions
Heat 2 cups milk with honey and salt until honey is dissolved. Beat together eggs, remaining milk, vanilla, and cream.
Add honey mixture; cool. Pour into ice-cream maker and freeze according to manufacturer's directions.
Jess
Silver Post Medal for All Time! 267 Posts August 19, 20190 found this helpful
Many people, even restaurants serve raw or undercooked eggs in dishes. If raw eggs are a concern to you, I would purchase pasturized eggs for this recipe.
