One of my favorites! Love the crushed potato chips!
Combine all ingredients, except cheese and potato chips. Toss lightly and put in 8x10 inch pan. Sprinkle with crushed potato chops and cheese. Bake 10 minutes at 450 degrees F.
By Robin from Washington, IA
This page contains the following solutions.
This chicken salad is great! I especially love to top it with potato chips.
Great use of leftover chicken or turkey meat. This is a yummy recipe!
Saute the celery a few minutes. Mix all ingredients except the last two (corn flakes and almonds). Pour in casserole dish which has been sprayed with non-stick cooking spray.
Combine all ingredients. Place in large casserole dish. Bake at 350 degrees F until very hot. Use in sandwiches or stuff a tomato with this. Very good!
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Combine chicken, eggs, rice, salt, lemon juice, celery, onion, mayonnaise, soup, and almonds in bowl. Mix well. Spoon into buttered 9x13 inch baking dish.
Mix above ingredients together and put in buttered casserole. Top with grated cheddar cheese; then crush potato chips and put over cheese.
Combine chicken, eggs, rice, salt, lemon juice, celery, onion, mayonnaise, soup, and almonds in bowl. Mix well. Spoon into buttered 9x13 inch baking dish.
Mix all and put into casserole. Top with crushed corn chips or potato chips.
Combine meat, celery, almonds, onion, lemon juice and pepper in mixing bowl; add salad dressing and toss.
Combine chicken, eggs, rice, salt, lemon juice, celery, onion, mayonnaise, soup, and almonds in bowl. Mix well.
Mix all together, except topping. Put in shallow pan (baking dish) and bake at 350 degrees F for 20-25 minutes.
Combine all ingredients except potato chips. Mix well and place in 9x13 inch casserole.
