Hot Cornmeal Cereal

tam

Yield: 6

Source: http://recipefinder.nal.usda.gov

Ingredients:

• 1 cup plain yellow cornmeal
• 1 tsp salt
• 1 cup cold water
• 3 cups boiling water

Steps:

Use a heavy pan to help prevent sticking.

1. Mix 1 cup cornmeal and 1 cup of cold water with salt.
2. Pour into the 3 cups boiling water.
3. Cover and cook for approx 15 minutes, stiring often. This helps prevent sticking.
4. Serve hot and sweeten to taste, milk optional.

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auntbarbiethenurse

February 23, 20170 found this helpful

I omit mixing in cold water. Just slowly pour meal into hot water while whisking. I rarely get lumps that's too bad as I really enjoy small lumpys in it for texture.

 

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