When you make pulled pork, you usually make more than you can use at the time. If you put it in containers, there is often too much for when you want it. When I make it, I put it on a cookie sheet in clumpsto equal one serving. That way, you can take out just how many you need and keep the rest frozen.
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This is a great idea for people who live as singles. Would you like to share how you pack it for use in the freezer? Aluminum foil, zip freezer baggies? What works best for you? Thanks for great tip.
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