Hungarian Goulash

Prep Time: 15 minutes

Cook Time: 2 to 3 hours

Total Time: 3 hours

Yield: Serves 4 to 6

Ingredients:

• 2 Tbsp olive or salad oil
• 4 lb beef stew meat or round steak, cut in 1/2" pieces
• 1/4 cup flour
• 4 cups beef broth
• 1 16 oz. can diced tomatoes, drained
• 1/4 cup chopped parsley
• 1 1/2 tsp marjoram
• 2 Tbsp paprika
• 1 1/2 tsp thyme
• 1 1/2 tsp salt
• 3/4 to 1 tsp caraway seed
• dash of pepper
• 1/4 cup sour cream for topping

Steps:

1. Add oil in large pot and heat. Add meat and brown on all sides. Add onions and saute until tender. Stir in flour until smooth.

 
2. Add broth, tomatoes, and remaining ingredients, except sour cream. Simmer 2 to 3 hours, uncovered or until meat is fork tender. Stir occasionally.

 
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3. Serve with sour cream on top of noodles or rice. Serves 8.