Huntington Chicken

Ingredients:

• 1 chicken, cooked, deboned and chopped
• 4 cups chicken broth
• 2 cups macaroni
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• 1/2 cup flour
• 1/2 cup cold water
• 1/2 lb. Velveeta cheese
• 4 cups bread crumbs
• 2 Tbsp. butter

Directions:

Cook chicken in 4 cups water until tender. Discard skin and de-bone. Skim fat from broth if necessary. Cook macaroni and drain. Mix flour and 1/2 cup water. Bring broth to a boil, adding flour mixture slowly to thicken, stirring constantly. Add cubed or sliced cheese and allow to melt. Combine chicken, macaroni and sauce.

Pour into a 9x13 inch pan or casserole dish. Top with bread that has been buttered, but not browned. Bake at 350 degrees F for 30 minutes or until brown and bubbly.

By Robin from Washington, IA